Eucharistic Bread recipe

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Ingredients

3 cups all-purpose flour
¼ cup brown sugar
½ tablespoon salt
1 teaspoon baking soda
2 tablespoons honey
¼ cup shortening
1 cup water

Nutrition Info

104.2 calories
carbohydrate: 17.8 g
cholesterol: : -
fat: 2.7 g
fiber: 0.5 g
protein: 1.9 g
saturatedFat: 0.7 g
servingSize: -
sodium: 238.3 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets.

  2. In a large mixing bowl, combine flour, sugar, salt and baking soda. Stir in honey, shortening and water. Mix dough until it is smooth and well developed. Turn dough out onto a lightly floured surface and knead until smooth and supple, about 8 minutes.

  3. Divide the dough into two equal pieces and form into loaves. Place loaves on prepared baking sheets.

  4. Bake in preheated oven for 35 to 40 minutes, or until golden.

Recipe Yield

2 1 pound loaves

Recipe Note

A quick and easy bread to make for communion services. This bread is just a little sweet and can be shaped whichever way you like.

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