Ethiopian Spiced Cottage Cheese with Greens (Gomen Kitfo) recipe
All Recipes Side Dish Vegetables Onion
Ingredients
- 1 (16 ounce) package cottage cheese 3 cloves garlic, minced ½ teaspoon cardamom 3 teaspoons grated fresh ginger ⅛ teaspoon ground cloves 2 tablespoons margarine ¼ cup finely chopped onion 1 green chile pepper, chopped 2 pounds fresh collard greens, cut into 2-inch pieces
Nutrition Info
- 163.3 caloriescarbohydrate: 12.8 gcholesterol: 11.2 mgfat: 7.6 gfiber: 5.8 gprotein: 13.4 gsaturatedFat: 2.8 gservingSize: -sodium: 375.3 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Ethiopian Spiced Cottage Cheese with Greens (Gomen Kitfo)
Directions
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In a bowl, stir together cottage cheese, 1 clove minced garlic, cardamom, 1 teaspoon ginger, and ground cloves. Cover, and set aside.
Heat margarine in a large skillet or Dutch oven over medium heat. Stir in onions, 2 cloves of minced garlic, 2 teaspoons of fresh ginger, and chile peppers, and cook until onions are soft. Stir in greens, and cook until wilted. Drain, and serve over cottage cheese mixture.