Ethiopian Spiced Cottage Cheese recipe
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Ingredients
- 1 (16 ounce) package cottage cheese 1 clove garlic, minced ½ teaspoon ground cardamom ⅛ teaspoon ground cloves 2 tablespoons butter ¼ cup finely chopped onion 1 tablespoon minced fresh ginger root 1 green chile pepper, chopped 2 cloves garlic, minced 2 pounds spinach leaves, cut into 2-inch pieces
Nutrition Info
- 232.4 caloriescarbohydrate: 14.4 gcholesterol: 32.1 mgfat: 11.8 gfiber: 5.5 gprotein: 21.1 gsaturatedFat: 7 gservingSize: -sodium: 675.8 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Ethiopian Spiced Cottage Cheese
Directions
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Mix cottage cheese, 1 clove of garlic, cardamom, and cloves thoroughly in a bowl. Cover and refrigerate until ready to serve.
Heat the butter in a skillet over medium heat. Stir in the onion, ginger, green chile pepper, and 2 cloves of garlic, cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the spinach and cook until just wilted. Drain any excess liquid, and serve the spinach mixture over the seasoned cottage cheese.