Name: Ethiopian Cheese recipe
Ingredients: ¼ cup distilled white vinegar;¼ teaspoon salt;1 gallon whole milk

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Ingredients

Nutrition Info

97.7 calories carbohydrate: 7.4 g cholesterol: 16.3 mg fat: 5.3 g fiber: : - protein: 5.2 g saturatedFat: 3 g servingSize: - sodium: 89.3 mg sugar: 7.4 g transFat: : - unsaturatedFat: : -

Bring vinegar and salt to a boil in a saucepan. Add milk, reduce heat to low. Cook, stirring constantly, until milk separates and curds begin to form, 5 to 7 minutes.
Line a strainer with cheesecloth. Spoon curdled milk into the cheesecloth, place over a bowl, and refrigerate until fully drained, at least 2 hours. Transfer strained curds to a bowl to serve.

3 cups

This is a very simple homemade cheese.