Ethiopian Cabbage Dish recipe
All Recipes Side Dish Vegetables
Ingredients
- ½ cup olive oil 4 carrots, thinly sliced 1 onion, thinly sliced 1 teaspoon sea salt ½ teaspoon ground black pepper ½ teaspoon ground cumin ¼ teaspoon ground turmeric ½ head cabbage, shredded 5 potatoes, peeled and cut into 1-inch cubes
Nutrition Info
- 427.9 caloriescarbohydrate: 54.1 gcholesterol: : -fat: 22.2 gfiber: 10.1 gprotein: 6.9 gsaturatedFat: 3.1 gservingSize: -sodium: 428.5 mgsugar: 10.1 gtransFat: : -unsaturatedFat: : -
Directions Ethiopian Cabbage Dish
Directions
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Heat the olive oil in a skillet over medium heat. Cook the carrots and onion in the hot oil about 5 minutes. Stir in the salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes. Add the potatoes, cover. Reduce heat to medium-low and cook until potatoes are soft, 20 to 30 minutes.