Eskimo Cubes for Summer recipe

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Ingredients

2 ½ cups cubed seeded watermelon
2 ½ cups cubed cantaloupe
2 ½ cups cubed honeydew
1 cup frozen raspberries, thawed
1 cup frozen strawberries, thawed
¼ cup white sugar
1 tablespoon lemon juice

Nutrition Info

44 calories
carbohydrate: 11 g
cholesterol: : -
fat: 0.2 g
fiber: 1.2 g
protein: 0.6 g
saturatedFat: : -
servingSize: -
sodium: 9 mg
sugar: 9.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend the watermelon, cantaloupe, honeydew, raspberries, strawberries, sugar, and lemon juice in a blender until smooth.

  2. Pour the blended fruit juice into molds and cover with aluminum foil, poke a stick into the center. Store in freezer until frozen through, about 4 hours.

Recipe Yield

16 servings

Recipe Note

Imagine these fruity pops cooling off your day.

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