Erin's Indonesian Chicken recipe
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Ingredients
- 1 cup uncooked long grain white rice 2 cups water 1 pound fresh green beans, trimmed and snapped 2 teaspoons olive oil 1 pound skinless, boneless chicken breast halves - cut into chunks ¾ cup low-sodium chicken broth ⅓ cup smooth peanut butter 2 teaspoons honey 1 tablespoon low sodium soy sauce 1 teaspoon red chile paste 2 tablespoons lemon juice 3 green onions, thinly sliced 2 tablespoons chopped peanuts
Nutrition Info
- 530.3 caloriescarbohydrate: 58.1 gcholesterol: 59.4 mgfat: 18.6 gfiber: 6.4 gprotein: 35.4 gsaturatedFat: 3.8 gservingSize: -sodium: 322 mgsugar: 7.8 gtransFat: : -unsaturatedFat: : -
Directions Erin's Indonesian Chicken
Directions
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Bring the rice and water to boil in a pot. Reduce heat to low, cover, and simmer 20 minutes.
Place green beans in a pot fitted with a steamer basket over boiling water, and steam 10 minutes, or until tender but crisp.
Heat the oil in a skillet, and cook the chicken 5 minutes on each side, or until juices run clear.
Mix the chicken broth, peanut butter, honey, soy sauce, chile paste, lemon juice in a saucepan over medium heat. Cook and stir 5 minutes, until slightly thickened. Mix in the green beans. Serve over rice. Garnish with green onions and peanuts.