Erin's Easy Stir-Fry Sauce recipe

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Ingredients

1 cup butter
¾ cup soy sauce
¾ cup white vinegar
¼ cup brown sugar
2 teaspoons minced garlic
½ teaspoon ground black pepper
½ teaspoon crushed red pepper

Nutrition Info

244.5 calories
carbohydrate: 9 g
cholesterol: 61 mg
fat: 23.1 g
fiber: 0.3 g
protein: 1.8 g
saturatedFat: 14.6 g
servingSize: -
sodium: 1518.5 mg
sugar: 7.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a saucepan over medium heat.

  2. Stir soy sauce, vinegar, brown sugar, garlic, black pepper, and red pepper together in a bowl. Pour into the pan with the butter, bring to a boil. Remove from heat.

Recipe Yield

2 cups

Recipe Note

This is a great base sauce that can be tweaked to your liking. Serve over rice, noodles, veggies, or meat. Enjoy!

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