Erik's Cheesy Cauliflower Casserole recipe
All Recipes Side Dish
Ingredients
- 1 head cauliflower, cut into florets 8 slices turkey bacon 1 (8 ounce) package fat-free cream cheese, softened ½ cup reduced-fat sour cream ¼ cup lowfat cottage cheese 1 ½ cups shredded reduced-fat Cheddar cheese, divided
Nutrition Info
- 173.8 caloriescarbohydrate: 9.2 gcholesterol: 28.2 mgfat: 7.6 gfiber: 2.4 gprotein: 17.8 gsaturatedFat: 3.8 gservingSize: -sodium: 599.3 mgsugar: 3.2 gtransFat: : -unsaturatedFat: : -
Directions Erik's Cheesy Cauliflower Casserole
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Fill a large pot with lightly salted water and bring to a rolling boil. Add cauliflower, bring back to a boil, and cook over medium heat until tender, 10 to 12 minutes. Drain and transfer to a bowl.
Line a microwave-safe plate with paper towels, arrange turkey bacon on the paper towels. Top with more paper towels. Microwave on high until bacon is crisp, 1 to 2 minutes. Cool and crumble.
Mix cauliflower with crumbled bacon, cream cheese, sour cream, cottage cheese, and 1/2 cup Cheddar cheese using an electric mixer until evenly combined. Transfer to a 9x13-inch baking dish, top with remaining 1 cup Cheddar cheese.
Bake in the preheated oven until cheese is melted on top, 15 to 20 minutes.