Erika's Baked Beans recipe

All Recipes Side Dish Beans and Peas Baked Bean Recipes

Ingredients

4 slices bacon
1 (16 ounce) can pork and beans
½ cup chopped onion
2 tablespoons brown sugar, or more to taste
1 tablespoon Worcestershire sauce
1 teaspoon prepared mustard

Nutrition Info

106 calories
carbohydrate: 16.6 g
cholesterol: 8.9 mg
fat: 2.7 g
fiber: 2.5 g
protein: 4.8 g
saturatedFat: 0.9 g
servingSize: -
sodium: 320.5 mg
sugar: 8.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.

  3. Combine pork and beans, onion, brown sugar, Worcestershire sauce, and mustard in a 2-quart casserole dish. Chop drained bacon and stir into pork and beans mixture. Cover dish with aluminum foil.

  4. Bake in preheated oven for 90 minutes.

Recipe Yield

8 servings

Recipe Note

Delicious baked beans with bacon.

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