Eric's Lobster Rolls recipe
All Recipes Seafood Shellfish Lobster
Ingredients
- 2 stalks celery, finely chopped 2 green onions, finely chopped 1 lemon juice, or more to taste 2 tablespoons seafood seasoning (such as Old Bay®) 2 tablespoons blackening seasoning water to cover 2 lobster tails ½ pound peeled, deveined raw shrimp 2 cups seafood salad 4 ounces Cajun crab dip 6 small croissants
Nutrition Info
- 392 caloriescarbohydrate: 24.8 gcholesterol: 170.4 mgfat: 19.4 gfiber: 2.4 gprotein: 28.5 gsaturatedFat: 6.8 gservingSize: -sodium: 1738.9 mgsugar: 5.1 gtransFat: : -unsaturatedFat: : -
Directions Eric's Lobster Rolls
Directions
-
Trim celery and green onion ends, place in a pot. Add 2 tablespoons lemon juice, seafood seasoning, and blackening seasoning. Cover with water, bring to a boil.
Stir lobster tails and shrimp into the boiling water. Cook until they float to the top, about 7 minutes. Drain. Remove lobster meat from the shell, cut into bite-sized pieces. Place lobster meat and shrimp in a bowl. Refrigerate until cool.
Transfer celery and green onions to a bowl. Add seafood salad and crab dip. Drizzle remaining lemon juice on top. Mix in cooled lobster meat and shrimp. Season with a little more lemon juice.
Split and stuff croissants with lobster and shrimp salad.