Eric's Lemon Frosting recipe

All Recipes Dessert Recipes Frostings and Icings Lemon

Ingredients

4 cups confectioners' sugar, or more as needed
¾ cup butter, softened
½ cup milk
2 tablespoons vanilla extract
2 tablespoons lemon juice
1 pinch lemon zest, or more to taste

Nutrition Info

138.1 calories
carbohydrate: 21.3 g
cholesterol: 15.7 mg
fat: 5.9 g
fiber: : -
protein: 0.2 g
saturatedFat: 3.7 g
servingSize: -
sodium: 43.3 mg
sugar: 20.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat confectioners' sugar, butter, and milk together in a bowl until desired consistency is reached. Add vanilla extract and beat until smooth. Add lemon juice and lemon zest, beat until smooth and thick.

Recipe Yield

24 servings

Recipe Note

I tried a recipe for frosting at first, but then just made this frosting.

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