Enoki Mushrooms recipe
All Recipes Everyday Cooking Recipes Vegan Side DishesIngredients
- 8 ounces enoki mushrooms 1 teaspoon sesame oil 1 large clove garlic, finely chopped 1 teaspoon low-sodium soy sauce (such as Bragg®) ½ teaspoon finely grated fresh ginger
Nutrition Info
- 152 caloriescarbohydrate: 19.5 gcholesterol: : -fat: 5.6 gfiber: 6.2 gprotein: 6.3 gsaturatedFat: 0.7 gservingSize: -sodium: 184.8 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions Enoki Mushrooms
Directions
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Cut the bottom 2 inches off the mushrooms and discard. Separate the mushroom strands gently.
Heat oil in a medium-sized nonstick skillet over medium heat. Add garlic and cook until just fragrant, about 1 minute. Add mushrooms and stir-fry until they begin to wilt, about 2 minutes. Add soy sauce and ginger, toss to coat. Cook 1 to 2 minutes more.