English Walnut Date Cake recipe
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Ingredients
- 2 pounds dates, pitted and chopped 2 pounds English walnuts, coarsely chopped 1 cup white sugar 1 tablespoon baking powder 1 ¼ cups all-purpose flour 4 large egg yolks egg yolks 4 large egg whites egg whites
Nutrition Info
- 632.6 caloriescarbohydrate: 70.7 gcholesterol: 51.2 mgfat: 38.4 gfiber: 8.6 gprotein: 12.6 gsaturatedFat: 3.9 gservingSize: -sodium: 81.3 mgsugar: 50 gtransFat: : -unsaturatedFat: : -
Directions English Walnut Date Cake
Directions
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Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10 inch tube pan.
In a large bowl, combine dates, walnuts, sugar, baking powder and flour. Stir in egg yolks. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold the whites into the fruit/nut mixture until no streaks remain. Spoon into prepared pan.
Bake in the preheated oven for 90 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.