English Pub Potato Salad With Cucumber and Bacon recipe
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Ingredients
- 8 red potatoes 6 slices bacon 1 cup mayonnaise 1 cucumber, chopped ½ cup chopped red onion 3 hard-cooked eggs, chopped 1 cup celery, chopped ½ cup chopped fresh parsley 1 tablespoon paprika salt and pepper to taste 1 hard-cooked egg, sliced 3 sprigs fresh parsley, or as desired 1 pinch paprika, for garnish
Nutrition Info
- 440.9 caloriescarbohydrate: 38.9 gcholesterol: 124 mgfat: 28 gfiber: 5 gprotein: 10.9 gsaturatedFat: 5.2 gservingSize: -sodium: 380.4 mgsugar: 4 gtransFat: : -unsaturatedFat: : -
Directions English Pub Potato Salad With Cucumber and Bacon
Directions
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Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool. Chop potatoes and transfer into a large salad bowl.
Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Crumble bacon when cool.
Stir mayonnaise, crumbled bacon, cucumber, red onion, 3 chopped eggs, celery, 1/2 cup parsley, and 1 tablespoon paprika into the potatoes until thoroughly combined. Season to taste with salt and black pepper. Garnish salad with slices of hard-cooked egg, 3 sprigs of fresh parsley, and a pinch of paprika.