English Muffin Loaves recipe

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Ingredients

2 (.25 ounce) packages active dry yeast
6 cups all-purpose flour
1 tablespoon white sugar
2 cups milk
¼ teaspoon baking soda
½ cup water
1 teaspoon salt
2 tablespoons cornmeal

Nutrition Info

130.3 calories
carbohydrate: 26.1 g
cholesterol: 1.6 mg
fat: 0.7 g
fiber: 1 g
protein: 4.2 g
saturatedFat: 0.3 g
servingSize: -
sodium: 119.3 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small saucepan, heat the milk and water until very warm.

  2. Combine 3 cups flour, yeast, sugar, salt, and soda in a large bowl. Add the warm milk and water, and beat well. Stir in enough of the remaining flour to make a stiff batter. Spoon into two 9 x 5 inch loaf pans that have been greased and dusted with the cornmeal. Cover, and let rise in a warm place for 45 minutes.

  3. Bake at 400 degrees F (205 degrees C) for 25 minutes. Remove from pans immediately, and let cool.

Recipe Yield

2 loaves

Recipe Note

This is an easy yeast bread--no kneading required! The texture is like English muffins, great for toasting.

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