English Muffin Bread recipe
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Ingredients
- 2 cups milk ½ cup water 2 tablespoons cornmeal 6 cups bread flour 2 (.25 ounce) packages active dry yeast 1 tablespoon white sugar 2 teaspoons salt ¼ teaspoon baking soda
Nutrition Info
- 167.8 caloriescarbohydrate: 32.4 gcholesterol: 2 mgfat: 1.2 gfiber: 1.2 gprotein: 6.1 gsaturatedFat: 0.4 gservingSize: -sodium: 259.7 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions English Muffin Bread
Directions
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Warm the milk and water in a small saucepan until very warm (125 degrees F/50 degrees C). Lightly grease two 8x4 inch loaf pans, sprinkle cornmeal inside pans.
In a large bowl, mix together 3 cups flour, yeast, sugar, salt and soda. Stir milk into the flour mixture, beat well. Stir in the remaining flour, 1 cup at a time, until a stiff batter is formed. Spoon batter into prepared pans. Cover and let rise in a warm place for until nearly doubled in size, about 45 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
Bake in preheated oven until golden brown, about 25 minutes. Remove from pans immediately and cool.