English Cottage Pie recipe
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Ingredients
- 2 tablespoons olive oil 2 medium onions, chopped 2 cloves garlic, crushed 1 pound lean ground beef 1 cup beef stock 1 cup frozen peas 2 carrots, diced 4 tablespoons tomato paste 2 tablespoons chopped fresh parsley salt and pepper to taste 4 large potatoes, peeled and diced ¼ cup butter 1 cup shredded Cheddar cheese
Nutrition Info
- 500.9 caloriescarbohydrate: 41.3 gcholesterol: 78.3 mgfat: 29.4 gfiber: 6.2 gprotein: 19.1 gsaturatedFat: 13.3 gservingSize: -sodium: 306.2 mgsugar: 5.8 gtransFat: : -unsaturatedFat: : -
Directions English Cottage Pie
Directions
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Heat oil in a pan over medium heat. Add onions, garlic, and beef. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Add stock, peas, carrots, tomato paste, parsley, salt, and pepper. Reduce heat and cover. Simmer until carrots are tender, about 20 minutes.
While beef mixture is cooking, place potatoes into a large pot and cover with salted water. Bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Add Cheddar cheese and butter to the pot and mash together with the potatoes.
Preheat the oven to 400 degrees F (200 degrees C).
Spoon beef mixture into a baking dish. Top with potato-cheese mash.
Bake in the preheated oven until golden brown on top, about 30 minutes.