Endive Boats with Apple, Blue Cheese, and Hazelnuts recipe

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Ingredients

1 cup crumbled Gorgonzola cheese
1 apple - peeled, cored and finely chopped
3 stalks celery, finely chopped
3 tablespoons mayonnaise
1 tablespoon lemon juice
salt
5 medium heads Belgian endive
1 cup chopped toasted hazelnuts

Nutrition Info

54.5 calories
carbohydrate: 3.3 g
cholesterol: 4.9 mg
fat: 4 g
fiber: 2.1 g
protein: 2 g
saturatedFat: 1 g
servingSize: -
sodium: 90.4 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine Gorgonzola cheese, apple, celery, mayonnaise, and lemon juice in a bowl and season with salt.

  2. Separate endives into individual leaves and lay out on a serving platter. Spoon about 1 to 2 teaspoons of Gorgonzola mixture onto each leaf and sprinkle with roasted hazelnuts.

Recipe Yield

40 servings

Recipe Note

I got this recipe from my friend Heather who served it at her New Year's party a few years ago and I have made it many, many times since. This recipe makes enough for 2 large platters so it's perfect when entertaining a crowd.

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