End of the Line Ham Casserole recipe

All Recipes Main Dish Recipes Pork Ham

Ingredients

1 (10.75 ounce) can condensed cream of celery soup
½ cup milk
ground black pepper to taste
2 potatoes, sliced
1 onion, sliced
2 cups cooked ham, diced
2 tablespoons grated Parmesan cheese

Nutrition Info

215.7 calories
carbohydrate: 16.4 g
cholesterol: 33.9 mg
fat: 11.6 g
fiber: 1.3 g
protein: 11.5 g
saturatedFat: 4.1 g
servingSize: -
sodium: 999.7 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In an 8x8 inch casserole dish, combine cream of celery soup with milk and a good grind of pepper. Layer potato slices, onion slices and ham on top and cover. Bake for 1 hour. Remove cover and sprinkle with parmesan or other grated cheese. Bake uncovered for another 20 minutes.

Recipe Yield

6 servings

Recipe Note

Steaming hot casserole using left over ham with potatoes topped with bubbly Parmesan cheese.

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