Enchiladas recipe

All Recipes World Cuisine Recipes Latin American Mexican

Ingredients

2 pounds lean ground beef
1 large chopped onion
⅛ teaspoon garlic salt
12 (8 inch) flour tortillas
2 teaspoons vegetable oil
8 ounces shredded Colby cheese
2 (19 ounce) cans enchilada sauce

Nutrition Info

755.4 calories
carbohydrate: 48.5 g
cholesterol: 149.8 mg
fat: 46 g
fiber: 3.8 g
protein: 36.3 g
saturatedFat: 21.5 g
servingSize: -
sodium: 638.9 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a heavy saucepan or skillet, brown the ground beef and onions. Season the ground beef mixture with garlic salt and set aside.

  3. In a skillet, fry the tortillas in vegetable oil. Spoon some meat mixture and cheese into the center of each tortilla, roll them up and arrange them in a 9x13 inch baking dish or oblong pan. Pour the enchilada sauce over the rolled enchiladas and top with any remaining meat or cheese.

  4. Bake in the preheated 350 degrees F (175 degrees C) for 20 to 30 minutes.

Recipe Yield

8 servings

Recipe Note

A friend of mine gave me this recipe for ground beef enchiladas and it is delicious!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Enchiladas Recipe, simple recipe Enchiladas, recipe Enchiladas, recipe Enchiladas, Enchiladas recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe enchiladas, , prima recipes , baking , tasty recipe best recipes