Empanadas de Jamon y Roquefort (Ham and Roquefort Empanadas) recipe

All Recipes Main Dish Recipes Pork Ham

Ingredients

cooking spray
12 empanada pastry discs
2 cups cubed Roquefort cheese
2 cups cubed ham
1 egg, beaten

Nutrition Info

241.3 calories
carbohydrate: 20.5 g
cholesterol: 45.1 mg
fat: 12.9 g
fiber: 1 g
protein: 11.7 g
saturatedFat: 5.7 g
servingSize: -
sodium: 815.8 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets with cooking spray.

  2. Arrange pastry discs on a flat work surface. Dab a little water around the rims. Place some ham and Roquefort cubes in the center, fold pastry over and press with a fork to seal.

  3. Transfer empanadas to the prepared baking trays. Brush beaten egg over the tops.

  4. Bake in the preheated oven until golden brown, about 20 minutes.

Recipe Yield

12 empanadas

Recipe Note

Quick and versatile empanadas made with ham and tasty Roquefort. Only 4 ingredients used for this gourmet finger food that your guests will love. Serve warm or cold.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Empanadas de Jamon y Roquefort (Ham and Roquefort Empanadas) Recipe, simple recipe Empanadas de Jamon y Roquefort (Ham and Roquefort Empanadas), recipe Empanadas de Jamon y Roquefort (Ham and Roquefort Empanadas), recipe Empanadas de Jamon y Roquefort (Ham and Roquefort Empanadas), Empanadas de Jamon y Roquefort (Ham and Roquefort Empanadas) recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe empanadas, , prima recipes , baking , tasty recipe best recipes