Name: Emi's Apple Brown Betty recipe
Ingredients: 1 (21 ounce) can apple pie filling;⅓ cup white sugar;1 tablespoon ground cinnamon;1 cup all-purpose flour;⅔ cup brown sugar;½ cup margarine;1 tablespoon baking powder

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Ingredients

1 (21 ounce) can apple pie filling ⅓ cup white sugar 1 tablespoon ground cinnamon 1 cup all-purpose flour ⅔ cup brown sugar ½ cup margarine 1 tablespoon baking powder

Nutrition Info

208.9 calories carbohydrate: 35.3 g cholesterol: : - fat: 7.6 g fiber: 1.1 g protein: 1.2 g saturatedFat: 1.3 g servingSize: - sodium: 233.9 mg sugar: 13.5 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C).
Spread apple pie filling in the bottom of a 9x13-inch baking pan. Sprinkle sugar and cinnamon on top.
Mix flour, brown sugar, margarine, and baking powder in a large bowl to make a soft dough. Spoon dough over apple filling.
Bake in the preheated oven until crust is golden, about 1 hour. Let cool for 15 minutes before cutting.

Recipe Yield

1 9x13-inch baking dish

Recipe Note

This is a family treat that's been passed down for generations. The recipe was sometimes tripled because it had to be shared among a family of eight. This can be served with ice cream! It tastes best served hot.

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