Emily's Famous Chili recipe
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Ingredients
- 2 pounds lean ground beef 1 onion, chopped 2 red bell peppers, seeded and diced 2 jalapeno peppers, seeded and diced 4 cloves garlic, minced ½ cup chili powder ¼ cup ground cumin 1 teaspoon salt 1 teaspoon ground black pepper 1 (6 ounce) can tomato paste 4 (15 ounce) cans kidney beans with liquid 1 (14.5 ounce) can Italian-style stewed tomatoes 1 (7 ounce) can chipotle peppers in adobo sauce 1 quart water, divided ¼ cup all-purpose flour 1 tablespoon rice vinegar
Nutrition Info
- 294.9 caloriescarbohydrate: 27.1 gcholesterol: 42.6 mgfat: 13.5 gfiber: 9.4 gprotein: 17.6 gsaturatedFat: 4.9 gservingSize: -sodium: 649.1 mgsugar: 4.1 gtransFat: : -unsaturatedFat: : -
Directions Emily's Famous Chili
Directions
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In a large pot over medium-high heat, cook beef until brown. Drain and return to pot. Stir in onions, bell peppers and jalapenos and cook until tender. Stir in garlic and cook 1 minute more. Season with chili powder, cumin, salt and pepper. Stir in the tomato paste and kidney beans with their liquid.
In a food processor or blender, puree the tomatoes with the chipotle peppers until smooth. Stir into the pot with 3 cups of water.
Combine the remaining 1 cup water with the flour in a jar and shake to combine. Pour into the chili and stir in the vinegar. Simmer about 45 minutes before serving.