Emily's Famous Bloody Mary recipe

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Ingredients

1 wedge lemon
1 dash celery salt
1 cup ice
2 (1.5 fluid ounce) jiggers vodka
1 teaspoon steak sauce (e.g. A-1)
2 dashes Mexican-style hot sauce
1 (6 ounce) can tomato-vegetable juice cocktail
2 stuffed green olives
1 stalk celery
ground black pepper to taste

Nutrition Info

239 calories
carbohydrate: 11.2 g
cholesterol: 0 mg
fat: 0.3 g
fiber: 2.2 g
protein: 1.6 g
saturatedFat: 0.1 g
servingSize: -
sodium: 952.3 mg
sugar: 6.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Run the lemon wedge around the rim of a pint glass and dip in celery salt. Fill with ice cubes and set aside.

  2. In a cocktail mixer full of ice, combine the vodka, steak sauce, hot sauce, and vegetable juice. Shake vigorously and strain into the glass. Garnish with green olives, the lemon wedge and a stalk of celery. Season with black pepper and serve immediately.

Recipe Yield

1 double drink

Recipe Note

I created this out of what I had on hand and when I finally got the ingredients for the traditional bloody Mary, I liked this one better.

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