Emily's Coleslaw recipe

All Recipes Salad Coleslaw Recipes No Mayo

Ingredients

1 (28 ounce) package coleslaw mix
1 (3 ounce) package beef-flavored ramen noodles
1 cup sunflower seed kernels
½ cup slivered almonds
½ cup chopped green onions
1 (4 ounce) can sliced water chestnuts, drained
½ cup canola oil
½ cup vinegar
½ cup white sugar

Nutrition Info

286 calories
carbohydrate: 25 g
cholesterol: 5.3 mg
fat: 19.3 g
fiber: 2.8 g
protein: 5.3 g
saturatedFat: 1.6 g
servingSize: -
sodium: 94.2 mg
sugar: 9.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Put coleslaw mix in a large bowl. Break ramen noodles into small pieces and add to the coleslaw mix, add sunflower seed kernels, almonds, green onions, and water chestnuts.

  2. Whisk ramen noodle seasoning, canola oil, vinegar, and sugar together in a separate bowl until the sugar is dissolved into the liquid, drizzle over the salad and toss to coat.

Recipe Yield

6 cups

Recipe Note

Asian-type coleslaw. Tastes best if made at least 6 hours before serving. Leftovers are excellent.

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