Emergency Crab Bisque recipe
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Ingredients
- ¼ cup chopped green onions 1 tablespoon butter ¼ teaspoon seafood seasoning (such as Old Bay®) 4 cups ready-to-serve creamy tomato soup 1 pinch cayenne pepper, or to taste 8 ounces fresh lump crabmeat 1 pinch salt and ground black pepper to taste 2 tablespoons heavy cream 1 pinch seafood seasoning (such as Old Bay®)
Nutrition Info
- 269.5 caloriescarbohydrate: 28.9 gcholesterol: 64.4 mgfat: 9.6 gfiber: 3.5 gprotein: 16.1 gsaturatedFat: 4.9 gservingSize: -sodium: 1041.5 mgsugar: 19.7 gtransFat: : -unsaturatedFat: : -
Directions Emergency Crab Bisque
Directions
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Combine green onion, butter, and 1/4 teaspoon seafood seasoning in a saucepan over medium heat. Cook until onion is slightly softened, 2 minutes.
Stir tomato soup into saucepan, increase heat to medium and bring to a simmer. Stir in cayenne pepper and reduce heat to medium-low. Stir in crabmeat, cook, stirring occasionally, until crab is cooked through, 5 to 10 minutes. Season with salt and black pepper to taste. Remove from heat.
Whisk cream with a pinch of seafood seasoning until light and frothy, about 30 seconds. Ladle bisque into bowls and stir in a teaspoon of frothy cream.