Emerald-Drop Snow Tea recipe
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Ingredients
- 3 cups hot water 2 tablespoons Italian red wine, or more to taste 2 tablespoons white sugar ¾ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon ground ginger 4 fresh spearmint leaves 1 leaf fresh mint leaf ½ apple, cubed
Nutrition Info
- 85.5 caloriescarbohydrate: 19 gcholesterol: : -fat: 0.2 gfiber: 1.7 gprotein: 0.3 gsaturatedFat: 0.1 gservingSize: -sodium: 13 mgsugar: 16.3 gtransFat: : -unsaturatedFat: : -
Directions Emerald-Drop Snow Tea
Directions
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Combine water, red wine, sugar, cinnamon, nutmeg, ginger, spearmint leaves, and mint leaf in a saucepan, bring to a boil. Reduce heat to low and add apple to mixture. Simmer tea until apple breaks easily with a fork, about 5 minutes. Remove apple using a slotted spoon or strainer and pour tea into a mug.