Elsy's Chickpea Burger recipe

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Ingredients

2 cups dried chickpeas (garbanzo beans)
water to cover
½ cup roughly chopped cilantro leaves and stems
2 medium eggs
5 cloves garlic, peeled
3 tablespoons chickpea flour
2 tablespoons tahini
2 teaspoons ground coriander
1 teaspoon salt
1 teaspoon ground cumin
½ teaspoon chili powder
½ cup vegetable oil, or as needed

Nutrition Info

249.5 calories
carbohydrate: 33.7 g
cholesterol: 46.5 mg
fat: 8 g
fiber: 9.6 g
protein: 12.6 g
saturatedFat: 1.2 g
servingSize: -
sodium: 331.9 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the chickpeas into a large container and cover with several inches of cool water, let stand 8 hours to overnight.

  2. Drain water from beans and transfer beans to a pot, cover with water. Bring water to a boil, reduce heat and simmer until beans are tender, about 1 hour. Cool beans until easily handled.

  3. Combine chickpeas, cilantro, eggs, garlic, chickpea flour, tahini, coriander, salt, cumin, and chili powder in a blender, blend until well mixed but still chunky. Form mixture into patties.

  4. Heat oil in a large skillet over medium heat, fry patties until golden and crisp, about 3 minutes per side.

Recipe Yield

8 patties

Recipe Note

Amazing taste and quick to make. I serve these on an open toasted wholemeal bun with guacamole on top.

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