Elsy's Chickpea Burger recipe
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- 2 cups dried chickpeas (garbanzo beans) water to cover ½ cup roughly chopped cilantro leaves and stems 2 medium eggs 5 cloves garlic, peeled 3 tablespoons chickpea flour 2 tablespoons tahini 2 teaspoons ground coriander 1 teaspoon salt 1 teaspoon ground cumin ½ teaspoon chili powder ½ cup vegetable oil, or as needed
Nutrition Info
- 249.5 caloriescarbohydrate: 33.7 gcholesterol: 46.5 mgfat: 8 gfiber: 9.6 gprotein: 12.6 gsaturatedFat: 1.2 gservingSize: -sodium: 331.9 mgsugar: 5.8 gtransFat: : -unsaturatedFat: : -
Directions Elsy's Chickpea Burger
Directions
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Place the chickpeas into a large container and cover with several inches of cool water, let stand 8 hours to overnight.
Drain water from beans and transfer beans to a pot, cover with water. Bring water to a boil, reduce heat and simmer until beans are tender, about 1 hour. Cool beans until easily handled.
Combine chickpeas, cilantro, eggs, garlic, chickpea flour, tahini, coriander, salt, cumin, and chili powder in a blender, blend until well mixed but still chunky. Form mixture into patties.
Heat oil in a large skillet over medium heat, fry patties until golden and crisp, about 3 minutes per side.