Elote Grilled Corn recipe

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Ingredients

⅓ cup mayonnaise
⅓ cup sour cream
2 cloves garlic, minced
1 lime, juiced
¼ cup grated Parmesan cheese
1 teaspoon Archer Farms™ ancho chile powder
8 ears corn, grilled

Nutrition Info

196.3 calories
carbohydrate: 23.8 g
cholesterol: 9.9 mg
fat: 11.2 g
fiber: 2.6 g
protein: 4.4 g
saturatedFat: 3 g
servingSize: -
sodium: 95.6 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir mayonnaise, sour cream, garlic and lime juice in small bowl. Combine cheese and chili powder in another small bowl.

  2. Spread mayo mixture onto warm ears of corn. Sprinkle with cheese mixture. Serve warm.

Recipe Yield

8 servings

Recipe Note

Top warm, grilled corn on the cob with a delicious Mexican-style spread. The spicy-creamy topping is also delicious on fresh corn that's been steamed in your kitchen.

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