Elnora's Peach Cobbler recipe

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Ingredients

1 cup milk
1 cup self-rising flour
1 cup white sugar
½ cup butter, melted
4 cups sliced peaches
1 tablespoon white sugar, or to taste

Nutrition Info

291.2 calories
carbohydrate: 43.5 g
cholesterol: 32.9 mg
fat: 12.3 g
fiber: 0.4 g
protein: 2.7 g
saturatedFat: 7.7 g
servingSize: -
sodium: 295.2 mg
sugar: 31.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease an 11x17-inch baking dish.

  2. Whisk milk, flour, and 1 cup sugar together in a bowl until blended, add butter. Stir to combine.

  3. Arrange peaches in prepared baking dish, sprinkle with 1 tablespoon sugar. Cover peaches with batter, without stirring.

  4. Bake in the preheated oven until browned and bubbling, about 40 minutes.

Recipe Yield

8 servings

Recipe Note

This is my grandmother's simple recipe. Only peaches and cobbler in Pennsylvania, no hiding the peach flavor with too many spices.

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