Elle's Vegan Jackfruit Taco Filling recipe

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Ingredients

1 tablespoon olive oil
1 onion, diced
1 clove garlic, minced
2 (20 ounce) cans green jackfruit in brine, drained and shredded (such as Trader Joe's®)
1 (8 ounce) jar salsa
1 (1 ounce) packet dry taco seasoning mix

Nutrition Info

214.5 calories
carbohydrate: 24.5 g
cholesterol: : -
fat: 10.2 g
fiber: 4.7 g
protein: 1.2 g
saturatedFat: 0.5 g
servingSize: -
sodium: 1420.8 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a skillet over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add jackfruit, saute until heated through, 2 to 3 minutes. Add salsa and taco seasoning, cook and stir until flavors combine, about 2 minutes more.

Recipe Yield

4 servings

Recipe Note

A simple and tasty vegan taco filling made with jackfruit. Sides: shredded lettuce, sliced black olives, green onions, Daiya® cheese, Tofutti® sour cream, Mexican rice, and soft tortillas with guac and pico. Yum!

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