Ellen Szaller's Mashed Potato Pancakes recipe

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Ingredients

2 cups sifted all-purpose flour
1 teaspoon salt
1 tablespoon baking powder
3 potatoes - peeled, boiled and mashed
1 onion, chopped
2 eggs
1 cup milk
¼ cup light corn syrup
1 teaspoon ground nutmeg
2 tablespoons shortening

Nutrition Info

369.1 calories
carbohydrate: 66 g
cholesterol: 49.4 mg
fat: 7.8 g
fiber: 3.5 g
protein: 9.4 g
saturatedFat: 2.4 g
servingSize: -
sodium: 837.2 mg
sugar: 8.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix together flour, salt, and baking powder. Stir in mashed potatoes and onion until thoroughly combined. In a separate bowl, whisk together eggs and milk, and stir lightly into potato mixture.

  2. Stir in corn syrup and nutmeg, mixing well. Heat a large griddle to medium-high heat. Coat with shortening and spoon potato mixture onto griddle in 12 equal portions. Fry until brown on both sides. Serve hot.

Recipe Yield

12 pancakes

Recipe Note

Your search for hard-to-find good potato pancakes is now over. These are good old homemade ones that are slightly sweet, and very very moist.

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