Elizabeth's Pesto with a Southern Twist recipe
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- 1 ½ cups firmly packed basil leaves 1 cup firmly packed spinach leaves ½ cup fresh flat-leaf parsley 5 cloves garlic, crushed ½ cup toasted pecans 1 tablespoon lemon zest ½ lemon, juiced 1 cup grated Parmesan cheese ½ cup grated Pecorino Romano cheese ½ teaspoon cayenne pepper 1 teaspoon sea salt 1 teaspoon fresh ground black pepper 1 cup olive oil, or as needed
Nutrition Info
- 123.8 caloriescarbohydrate: 1.3 gcholesterol: 5.5 mgfat: 12.5 gfiber: 0.5 gprotein: 2.5 gsaturatedFat: 2.4 gservingSize: -sodium: 156.3 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Elizabeth's Pesto with a Southern Twist
Directions
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Blend the basil, spinach, parsley, garlic, pecans, lemon zest, lemon juice, Parmesan cheese, Pecorino Romano cheese, cayenne pepper, sea salt, and black pepper in a food processor until all ingredients are integrated. With the food processor running, slowly drizzle the olive oil into the mixture until the mixture forms a paste.