Elijah's Phulourie recipe
All Recipes Appetizers and SnacksIngredients
- 2 cups split pea flour 1 cup self-rising flour ¼ teaspoon baking powder ½ teaspoon turmeric ½ teaspoon cumin 1 teaspoon salt ¾ cup water, or as needed ½ small onion, minced 2 ½ cloves garlic, minced 1 green onion, chopped (green part only) 2 cups vegetable oil for frying
Nutrition Info
- 134.2 caloriescarbohydrate: 5.9 gcholesterol: : -fat: 12.3 gfiber: 0.2 gprotein: 1.7 gsaturatedFat: 1.6 gservingSize: -sodium: 112.3 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Elijah's Phulourie
Directions
-
Sift the split pea flour, self-rising flour, and baking powder into a large bowl. Stir in turmeric, cumin, and salt. Gradually stir in enough water to make a very thick batter. Stir in onion, garlic, and green onion.
Heat oil in a large heavy skillet over medium-high heat. When the oil is very hot, drop tablespoonfuls of the batter into the pan, and fry until golden brown on both sides. Remove to paper towels to drain.