Elene's Blueberry Pound Cake recipe
All Recipes Dessert Recipes Fruit Dessert Recipes Blueberry Dessert Recipes
Ingredients
- cooking spray 3 cups cake flour, divided 1 teaspoon baking powder ½ teaspoon salt 2 cups white sugar 1 cup butter, at room temperature 4 eggs 1 teaspoon vanilla extract 2 cups fresh blueberries
Nutrition Info
- 519.9 caloriescarbohydrate: 78.1 gcholesterol: 123.2 mgfat: 20.9 gfiber: 1.4 gprotein: 6.4 gsaturatedFat: 12.3 gservingSize: -sodium: 325 mgsugar: 43.2 gtransFat: : -unsaturatedFat: : -
Directions Elene's Blueberry Pound Cake
Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray.
Mix 2 3/4 cups flour, baking powder, and salt in a small bowl, set aside.
Combine sugar and butter in a large bowl, beat with an electric mixer until creamy. Add eggs one at a time, beating well after each addition. Add vanilla extract and beat until fluffy.
Add the flour mixture to the bowl and beat until well combined. Dredge blueberries in remaining 1/4 cup flour. Fold blueberries into the batter. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.