Elegant Zucchini and Tomatoes recipe

All Recipes Side Dish Vegetables Tomatoes

Ingredients

2 slices bacon
8 small zucchini, cut into 1/2 inch slices
½ red onion, thinly sliced
1 pinch salt
2 medium tomatoes, cut into wedges
⅛ teaspoon dried basil
ground black pepper to taste
¼ cup crumbled blue cheese

Nutrition Info

71.7 calories
carbohydrate: 5.4 g
cholesterol: 7.9 mg
fat: 4.6 g
fiber: 1.7 g
protein: 3.4 g
saturatedFat: 1.9 g
servingSize: -
sodium: 130.6 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Crumble, and return to pan. Add zucchini, onion, and salt to the bacon, cook, stirring frequently, until zucchini is tender-crisp. Add tomato wedges, basil, and ground black pepper, heat, stirring gently, until tomatoes are warm.

  2. Using a slotted spoon, transfer vegetable mixture to a serving bowl. Top with crumbled blue cheese.

Recipe Yield

8 servings

Recipe Note

This is a quick and easy vegetable dish my mother made frequently, using vegetables fresh from our garden. Almost any type of cheese can be substituted if your family doesn't care for blue cheese.

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