Elegant Open-Faced Smoked Salmon Sandwiches recipe

All Recipes Seafood Fish Salmon Smoked

Ingredients

4 slices bread
2 tablespoons salted butter, softened
1 teaspoon finely chopped scallion
1 teaspoon finely chopped fresh parsley
½ teaspoon bottled minced garlic
8 slices smoked salmon
½ cucumber, thinly sliced
½ lemon

Nutrition Info

383.4 calories
carbohydrate: 31.1 g
cholesterol: 56.3 mg
fat: 18.2 g
fiber: 2.9 g
protein: 25.3 g
saturatedFat: 8.7 g
servingSize: -
sodium: 1303.2 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toast bread slices in a toaster until golden and crispy, 1 to 2 minutes.

  2. Combine butter, scallion, parsley, and garlic in a small bowl.

  3. Spread each piece of bread with 1/2 tablespoon of herbed butter mixture. Layer with 2 slices of smoked salmon, followed by cucumber. Top with a squeeze of lemon juice. Cut on an angle and serve immediately.

Recipe Yield

4 open-faced sandwiches

Recipe Note

These smoked salmon sandwiches are simple enough for even the most inexperienced cook, yet delicious and elegant enough to be served to a special someone. Serve with a good wine and a salad for a light dinner that leaves plenty of room for a decadent dessert!

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