Elegant Chicken Athena recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Ingredients
- 6 eggs ¼ cup milk ¾ cup all-purpose flour 1 cup finely chopped pistachio nuts 2 tablespoons minced shallots ½ cup dry white wine ½ cup chicken stock ½ cup heavy cream ¼ cup butter 1 ½ tablespoons pomegranate syrup 4 skinless, boneless chicken breast halves
Nutrition Info
- 597.4 caloriescarbohydrate: 24.3 gcholesterol: 336 mgfat: 37.4 gfiber: 3.2 gprotein: 37.9 gsaturatedFat: 15.1 gservingSize: -sodium: 394 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions Elegant Chicken Athena
Directions
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Beat together the eggs and the milk. Dredge the chicken breasts in the flour, and then in the egg wash. Dredge in the pistachios.
Lightly fry chicken in 2 tablespoons butter or margarine over medium heat until slightly browned. Place in a lightly greased 9x13 inch baking dish.
Bake at 350 degrees F (175 degrees C) for 30 minutes.
When the meat is almost done, melt 2 tablespoons butter or margarine in a saucepan. Saute shallots until soft. Add cream, white wine, chicken stock, and pomegranate syrup. Simmer for a few minutes.
Place chicken on plates, and pour Athena sauce over.