Electric Smoker Smoked Oysters recipe

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Ingredients

12 each fresh oysters in shells, rinsed and scrubbed clean
2 pinches salt
2 tablespoons Worcestershire sauce

Nutrition Info

30.3 calories
carbohydrate: 2.4 g
cholesterol: 19.1 mg
fat: 0.7 g
fiber: : -
protein: 3.2 g
saturatedFat: 0.2 g
servingSize: -
sodium: 148.8 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an electric smoker to 225 degrees F (110 degrees C).

  2. Shuck oysters and add them to a bowl along with their liquor. Add salt and let marinate for 20 minutes.

  3. Meanwhile, wash 1/2 of the shells. Drain liquor from the oysters and place an oyster in each half shell.

  4. Place shells directly on the grate and smoke for 1 1/2 hours. Top each oyster with a dash of Worcestershire sauce before serving.

Recipe Yield

12 oysters

Recipe Note

Simple yet elegant oysters smoked in their own shells. I've never been a fan of canned oysters but they don't even compare to these. Smoking them in their own liquor plumps them up and gives them a great texture.

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