Electric Frosting recipe
All Recipes Dessert Recipes Frostings and IcingsIngredients
- ½ cup butter, softened ⅞ cup heavy cream, chilled 1 ¼ cups confectioners' sugar
Nutrition Info
- 176.3 caloriescarbohydrate: 12.9 gcholesterol: 44.1 mgfat: 14.1 gfiber: : -protein: 0.4 gsaturatedFat: 8.9 gservingSize: -sodium: 61.2 mgsugar: 12.3 gtransFat: : -unsaturatedFat: : -
Directions Electric Frosting
Directions
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Place all of the ingredients in the bowl of a food processor fitted with a metal blade, and process for 5 minutes. Stop once in a while and wipe down the sides.
Transfer to a bowl of a stand-up mixer fitted with a paddle attachment. Mix on medium-high until white and fluffy, at least 15 minutes. Use straight away.