Elderberry Pie III recipe

All Recipes Dessert Recipes Pies Fruit Pie Recipes

Ingredients

2 ½ cups elderberries
3 tablespoons lemon juice
¾ cup white sugar
2 tablespoons all-purpose flour
⅛ teaspoon salt
1 recipe pastry for a 9 inch double crust pie

Nutrition Info

341.6 calories
carbohydrate: 49.6 g
cholesterol: : -
fat: 15.2 g
fiber: 4.9 g
protein: 3.3 g
saturatedFat: 3.7 g
servingSize: -
sodium: 272.9 mg
sugar: 18.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Line a 9 inch pie pan with pastry.

  2. Combine berries and lemon juice. Pour into shell. Mix sugar, salt and flour. Sprinkle over berries.

  3. Cover with top crust. Seal and flute edges. Cut a few small steam vents in the top.

  4. Bake at 425 degrees F (220 degrees C) for 10 minutes, reduce oven temperature to 350 degrees F (175 degrees C) and bake 30 minutes longer.

Recipe Yield

1 - 9 inch pie

Recipe Note

In the early days, Pa would send us out to pick the elderberries. Then we'd get this wonderful pie as our reward.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Elderberry Pie III Recipe, simple recipe Elderberry Pie III, recipe Elderberry Pie III, recipe Elderberry Pie III, Elderberry Pie III recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe elderberry, , prima recipes , baking , tasty recipe best recipes