Elaine's Peanut Butter Cookies recipe

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Ingredients

1 (18.25 ounce) package yellow cake mix
1 cup creamy peanut butter
½ cup vegetable oil
2 eggs
2 tablespoons water

Nutrition Info

135.2 calories
carbohydrate: 12.6 g
cholesterol: 10.6 mg
fat: 8.6 g
fiber: 0.6 g
protein: 2.8 g
saturatedFat: 1.5 g
servingSize: -
sodium: 131.2 mg
sugar: 6.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Pour the cake mix into a large bowl. Make a well in the center, and add peanut butter, oil, eggs, and water. Mix until well blended. Drop by teaspoonfuls onto ungreased cookie sheets. Flatten slightly using a fork dipped in water.

  3. Bake for 10 to 12 minutes in the preheated oven. Let cookies set on cookie sheet for 2 to 3 minutes before carefully removing from the cookie sheet to cool on wire racks.

Recipe Yield

3 dozen

Recipe Note

This is a quick recipe for cookies when you are in a crunch for time and need to have something for the dessert platter now! These are very soft and taste great. I have yet to have anyone toss these cookies back on my platter.

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