El Dorado Shrimp recipe

All Recipes Appetizers and Snacks Seafood Shrimp

Ingredients

1 cup coffee-flavored liqueur (such as Kahlua®)
4 ounces Chihuahua cheese, sliced into strips
10 large shrimp, peeled and deveined, or more to taste
10 slices smoked bacon, or more to taste

Nutrition Info

481.4 calories
carbohydrate: 28.2 g
cholesterol: 135 mg
fat: 18.6 g
fiber: : -
protein: 23.2 g
saturatedFat: 8.7 g
servingSize: -
sodium: 801.9 mg
sugar: 24 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring coffee-flavored liqueur to a simmer in a small saucepan over medium heat. Simmer until liqueur is reduced by half, 5 to 10 minutes.

  2. Set oven rack in the middle of the oven and preheat the oven's broiler.

  3. Place a slice of Chihuahua cheese on the back of each shrimp and wrap shrimp and cheese with 1 bacon strip, set on a baking sheet. Repeat for remaining shrimp.

  4. Broil on the middle rack in the preheated broiler until bacon cooks and cheese melts, about 5 minutes. Transfer cooked shrimp to a plate and drizzle with liqueur reduction.

Recipe Yield

4 servings

Recipe Note

The unique combination of coffee liqueur, bacon, and creamy cheese sets off these shrimp in a melt-in-your-mouth meal.

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