Eight Treasure Porridge Dessert recipe
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Ingredients
- ¼ cup dried small red beans (adzuki beans) water to cover ¼ cup barley ½ cup glutinous sweet rice ¼ cup dried mung bean ¼ cup oats ¼ cup millet ¼ cup dried small pearl tapioca ½ cup brown sugar, or more to taste ¼ cup raisins
Nutrition Info
- 164.4 caloriescarbohydrate: 35.8 gcholesterol: : -fat: 0.6 gfiber: 3.4 gprotein: 4.4 gsaturatedFat: 0.1 gservingSize: -sodium: 7 mgsugar: 9.7 gtransFat: : -unsaturatedFat: : -
Directions Eight Treasure Porridge Dessert
Directions
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Place red beans into a large container and cover with several inches of cool water, let stand 3 hours to overnight. Drain and rinse.
Combine red beans and barley in a pot, add enough water to fill 1/2 the pot. Bring to a boil, reduce heat to low, cover pot, and simmer until beans and barley are tender, about 1 hour.
Mix rice into bean-barley mixture, add more water if it has all been absorbed. Cook rice mixture for 20 minutes. Add mung beans, cook for 20 minutes.
Mix oats, millet, and tapioca into rice mixture, cook, stirring every 5 minutes, until all the grains are softened, about 20 minutes. Add more water to reach desired thickness of porridge. Stir brown sugar and raisins into porridge, cook for 5 minutes more. Remove pot from heat, stirring occasionally to prevent sticking. Serve hot or chilled.