Eggs n' Fries recipe

All Recipes Breakfast and Brunch Recipes Potatoes

Ingredients

1 teaspoon butter, or to taste
¼ cup frozen French fries, or to taste
2 eggs, beaten
1 pinch salt and ground black pepper to taste

Nutrition Info

212.3 calories
carbohydrate: 6.4 g
cholesterol: 382.8 mg
fat: 15.1 g
fiber: 0.4 g
protein: 13.1 g
saturatedFat: 5.9 g
servingSize: -
sodium: 399.4 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a skillet over medium heat. Cook and stir French fries in hot butter until browned and hot, 3 to 5 minutes. Add eggs and season with salt and black pepper, cook and stir until eggs are scrambled and set, 3 to 5 minutes.

Recipe Yield

1 serving

Recipe Note

I just don't like eating plain eggs, so when I got this recipe from my grandmother it immediately became my favorite breakfast food.

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