Name: Eggplants a la Dawlish recipe
Ingredients: 1 large eggplant, cut lengthwise into 6 1/4-inch slices;¼ cup extra-virgin olive oil;½ teaspoon coriander seed, coarsely cracked;2 teaspoons lemon juice;1 tablespoon chopped fresh basil;salt, to taste

All Recipes Side Dish Vegetables Eggplant

Ingredients

1 large eggplant, cut lengthwise into 6 1/4-inch slices ¼ cup extra-virgin olive oil ½ teaspoon coriander seed, coarsely cracked 2 teaspoons lemon juice 1 tablespoon chopped fresh basil salt, to taste

Nutrition Info

336.6 calories carbohydrate: 20.1 g cholesterol: : - fat: 28.7 g fiber: 11.7 g protein: 3.6 g saturatedFat: 4 g servingSize: - sodium: 7.1 mg sugar: 8.1 g transFat: : - unsaturatedFat: : -

Directions

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
Brush both sides of each eggplant slice generously with olive oil, arrange in a single layer in the bottom of a broiler pan. Scatter about half of the cracked coriander seed over the eggplant slices.
Cook under the broiler until browned, 5 to 6 minutes. Flip and season with the remaining coriander seed, cook under the broiler until browned, 3 to 4 minutes.
Whisk the lemon juice, basil, and salt together in a bowl, drizzle over the broiled eggplant slices. Serve warm.

Recipe Yield

2 servings

Recipe Note

Eggplant without garlic? Yes, it can work - deliciously. This recipe seems to me to bring out the glorious flavor of eggplant and is wonderful for a change to other garlicky eggplant recipes. It is important not to pulverize the coriander.

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