Eggplant Antipasto recipe

All Recipes Appetizers and Snacks Antipasto Recipes

Ingredients

1 large eggplant, peeled and cubed
1 onion, chopped
2 cloves garlic, minced
⅓ cup chopped green bell pepper
¾ cup sliced mushrooms
⅓ cup olive oil
¼ cup water
½ cup sliced stuffed green olives
1 teaspoon salt
1 (6 ounce) can tomato paste
2 tablespoons red wine vinegar
1 ½ teaspoons white sugar
¼ teaspoon dried basil
¼ teaspoon dried oregano
¼ teaspoon ground black pepper

Nutrition Info

23 calories
carbohydrate: 1.9 g
cholesterol: : -
fat: 1.7 g
fiber: 0.6 g
protein: 0.4 g
saturatedFat: 0.2 g
servingSize: -
sodium: 111.9 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium baking dish, mix the eggplant, onion, garlic, green bell pepper, mushrooms and olive oil.

  3. Cook covered 10 minutes in the preheated oven.

  4. Remove the eggplant mixture from the oven and stir in the water, sliced stuffed green olives, salt, tomato paste, red wine vinegar, sugar, basil, oregano and pepper.

  5. Continue baking 30 minutes, or until the eggplant is tender.

  6. Chill the mixture in the refrigerator 8 hour or overnight before serving.

Recipe Yield

6 cups

Recipe Note

This dish is easy to prepare and freezes well. Baked eggplant is mixed with an array of vegetables and flavors. It's a great way to make the most of the garden! Serve with crackers or pita bread.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Eggplant Antipasto Recipe, simple recipe Eggplant Antipasto, recipe Eggplant Antipasto, recipe Eggplant Antipasto, Eggplant Antipasto recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe eggplant, , prima recipes , baking , tasty recipe best recipes