Eggnog Whipped Cream recipe

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Ingredients

1 cup heavy whipping cream
2 tablespoons white sugar
1 tablespoon vanilla extract
1 tablespoon rum
1 teaspoon ground nutmeg

Nutrition Info

62.7 calories
carbohydrate: 2.2 g
cholesterol: 20.4 mg
fat: 5.6 g
fiber: : -
protein: 0.3 g
saturatedFat: 3.5 g
servingSize: -
sodium: 5.8 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Chill metal beaters for an electric mixer and a large metal bowl in the freezer for at least 5 minutes. Pour cream into chilled bowl and whip with electric mixer on high speed until cream is soft and fluffy, about 2 minutes. Slowly beat in sugar, whipping cream until it holds stiff peaks. Gradually beat in vanilla, rum, nutmeg, whipping cream to stiff peaks each time before adding next ingredient. Serve immediately.

Recipe Yield

2 cups

Recipe Note

Yummy spiced rum-flavored whipped cream. Great on pies, breads, drinks...just about everything! This recipe is very sweet;adjust to taste.

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