Eggnog Snow Pudding recipe
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Ingredients
- 6 (.25 ounce) envelopes unflavored gelatin 1 ½ cups water 2 quarts prepared eggnog 6 egg whites ½ cup white sugar ½ teaspoon ground nutmeg 1 (12 ounce) package frozen raspberries, thawed
Nutrition Info
- 440.9 caloriescarbohydrate: 51.3 gcholesterol: 149.9 mgfat: 19.1 gfiber: 1.1 gprotein: 17.5 gsaturatedFat: 11.3 gservingSize: -sodium: 191 mgsugar: 36.3 gtransFat: : -unsaturatedFat: : -
Directions Eggnog Snow Pudding
Directions
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Mix gelatin and water in the top of a double boiler over simmering water, stirring frequently until gelatin is dissolved and mixture is warm, 5 to 10 minutes.
Pour eggnog into a large bowl, gradually stir gelatin mixture into eggnog. Refrigerate eggnog-gelatin mixture until thickened, 2 to 3 hours.
Beat eggnog mixture with an electric mixer until light and fluffy.
Beat egg whites in a glass or metal bowl until foamy. Gradually add sugar and nutmeg, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Fold egg white mixture into eggnog mixture.
Pour eggnog pudding into a serving bowl and refrigerate until set, about 1 hour. Spoon pudding into 8 individual serving bowls, add raspberries to each serving.